I'm saving bones and what nots for some beef stock
I purchased a pack of oxtail to try that's already vacuum bagged.
Not real sure what to do with it but I'd like to keep it in the bag and sous vide it and then hopefully the meat will fall off the bone and I can reserve both the bag juices and the bones to contribute to my stock later this week or next.
That leaves me needing suggestions. Probably end up with some rather plain meat so a nice sauce makes sense. I also have a few cans of full fat coconut cream in the cabinet I haven't tried using yet. It would be cool if I could incorporate that somehow.
On a side note a scored a pair of lamb shanks at the store today for under $3 each as they were about to expire. The water bath was already warm and waiting when I got home.