So I have a diet planned. It is pretty complex. And it is not for the faint of heart.
But I have to point out- I did interval fasting before, zig zagging calories based on Tom Venuto's book. I lost about 120 lbs. It saved my ass big time. But I could never really understand how it worked or why. Well now I am sick again, because I stopped zigzagging calories, and I developed a lot of problems with food sensitivities and auto immune issues. Likely these problems are related to systemic toxicity and endocrine problems, overactive sympathetic nervous system, just general victim of industrial age to put it succinctly. We all know how effective interval fasting can be. This is because of the effect on metabolism, anabolism, and liver physiology. Unfortunately I am not a biochemist, and I never understood liver physiology and I still do not.
Liver physiology is the key to curing your ailments. It allows you to fix immune problems, it allows you to deal with circulatory problems, it allows you to deal with heart disease, with hormonal imbalances, with depression, etc... It is your liver .. it filters your blood, your waste, your nutrients- and it is controlled by your sensitivity to food intake and your metabolism and the complete digestion of your food..
I also watched a film called Fat Sick and Nearly Dead. It was very, very thought provoking. And yes, I am saying I see a correlation between extended fasting and interval fasting. I like the two, I like what they have to offer, but I see pros and cons for each. So I am going to augment the two and combine them...
So here we go...
Initially I am gonna get about a 100 bucks worth of produce and fresh spices and fresh juice them. I am going to store the container in my refridgerator, so I will not be tempted to break my fast with the excuse that I am way too lazy to go do the time consuming aggravating process of juicing produce. I am just going to grit my teeth and drink 3 or 4 liters of my uber mean green drink a day for 10 days. On the 9nth day I am going to break out the lemon, olive oil, and epson salt and purge my liver before I go to bed...and on the 10th day I will finish up the flush and the fast.
Next starts the part of the interval fasting. I am not sure how many calories my body can handle, since it cannot handle just about any at this point without feeling massively bloated and uncomfortable. But it will be a 10 day fast. I should be pretty ravenous. So I am going to shoot for 3000 calories.
I am going to try to eat a lot of sardines and fish, a massive amount of olive, coconut, and palm oil, a big pot of cooked vegetables of my preference, and some well soaked and cooked lentils and wild rice. I am going to attempt to eat some grass fed beef and broth. The red meat and minerals are suppose to be massively helpful for repairing metabolic and endocrine damage caused by long term nutrition deficiencies. This is still too light at this point, and too bland. So I am gonna break out the maple syrup (question is how much is just the right amount), and I am gonna shoot for at least a dozen yard eggs or farmer market eggs. No CAFO crap. I need legit paleo organic or home grown food, but I need to get dense calories that are hunger provoking. I have the appatite of someone with chronic illness. That is why it became so hard to do paleo after a year in a half. Only really unhealthy food would make me want to even eat. Imagine never ever being hungry, to the point of just not eating anymore.
That is why I am trying to do this diet- to repair my metabolism and my health with diet, exercise, herbs, and mineral/nutrition therapy.
I am going to eat this 3000 calorie diet for two whole days in a row, each day during an 8 hour period 16/8 style. But upon the last meal of the second day, I am going to start a 36 hour period fast. I am going to repeat the 48 hour feed period followed by the 36 hour feed period twice more. But on the third period that would be the 36 hour fast, I am going to re-initiate what will be a 3 to 5 day juice fast again. After that juice fast, I will start back over with the 48 hour re-feed period.
My goal is weight loss, because I do have a gut. But I also have chronic fatigue. As it sounds, this is a pretty sketchy situation I am in. Calorie deprivation is nasty stuff when it gets overboard. But the juicing is too important. So I am vacillating between two very important balancing acts aimed at metabolic increase. It is sort of meant to set me back a bit each time. The juice fast is gonna hurt me some, and then the bulking is too. But there is a lot of deep healing going on too, and eventually I think I can transition to more of a genuine IF nutrition plan with less juice fasting. I am trying to deal with an autoimmune gut disorder though, so a lot of healing is required.
So in summary that is -
10 day juice fast
48 hour feed period with 16/8 pattern each day
36 hour juice fast (veg only)
48 hour feed period with 16/8 pattern each day
36 hour juice fast (veg only)
48 hour feed period with 16/8 pattern each day
3-5 day juice fast
48 hour feed period with 16/8 pattern each day
[/.....] ad naseum
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