*Note: I didn’t really measure out the seasonings. I just pretty much started throwing a little of each together until it was to my preference.
1. Preheat oven to 425 degrees
2. Cut the avocado into thin slices
3. In a bowl, beat the egg and add seasonings to your own taste
4. Dip the cut avocado slices in the egg mixture and place onto a greased aluminum foil lined cookie sheet
5. Bake for 10-15 minutes, let cool, and enjoy!